Retinol in Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised Calculator
Pork Products
In 100 g (Grams) of Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised there is 2 µg of Retinol.
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised are listed below.
Water
|
58.15 g
|
58.15
|
g
|
Energy (calorie)
|
255 kcal
|
255
|
kcal
|
Energy (joule)
|
1067 kJ
|
1067
|
kJ
|
Protein
|
26.29 g
|
26.29
|
g
|
Total lipid (fat)
|
15.79 g
|
15.79
|
g
|
Ash
|
1.2 g
|
1.2
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Calcium, Ca
|
5 mg
|
5
|
mg
|
Iron, Fe
|
0.92 mg
|
0.92
|
mg
|
Magnesium, Mg
|
17 mg
|
17
|
mg
|
Phosphorus, P
|
172 mg
|
172
|
mg
|
Potassium, K
|
387 mg
|
387
|
mg
|
Sodium, Na
|
40 mg
|
40
|
mg
|
Zinc, Zn
|
2.07 mg
|
2.07
|
mg
|
Copper, Cu
|
0.071 mg
|
0.071
|
mg
|
Manganese, Mn
|
0.009 mg
|
0.009
|
mg
|
Selenium, Se
|
33.4 µg
|
33.4
|
µg
|
Vitamin C, total ascorbic acid
|
0.3 mg
|
0.3
|
mg
|
Thiamin
|
0.525 mg
|
0.525
|
mg
|
Riboflavin
|
0.242 mg
|
0.242
|
mg
|
Niacin
|
4.311 mg
|
4.311
|
mg
|
Pantothenic acid
|
0.605 mg
|
0.605
|
mg
|
Vitamin B-6
|
0.31 mg
|
0.31
|
mg
|
Folate, total
|
4 µg
|
4
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
4 µg
|
4
|
µg
|
Folate, DFE
|
4 µg
|
4
|
µg
|
Vitamin B-12
|
0.44 µg
|
0.44
|
µg
|
Vitamin A, RAE
|
2 µg
|
2
|
µg
|
Retinol
|
2 µg
|
2
|
µg
|
Vitamin A, IU
|
7 IU
|
7
|
IU
|
Fatty acids, total saturated
|
6.12 g
|
6.12
|
g
|
10:0 decanoic, capric fatty acid
|
0.01 g
|
0.01
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.21 g
|
0.21
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
3.76 g
|
3.76
|
g
|
18:0 octadecanoic, stearic fatty acid
|
2.01 g
|
2.01
|
g
|
Fatty acids, total monounsaturated
|
7.21 g
|
7.21
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.5 g
|
0.5
|
g
|
18:1 undifferentiated
|
6.55 g
|
6.55
|
g
|
20:1 eicosenoic, gadoleic
|
0.13 g
|
0.13
|
g
|
Fatty acids, total polyunsaturated
|
1.32 g
|
1.32
|
g
|
18:2 undifferentiated
|
1.2 g
|
1.2
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.04 g
|
0.04
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.05 g
|
0.05
|
g
|
Cholesterol
|
73 mg
|
73
|
mg
|
Tryptophan
|
0.322 g
|
0.322
|
g
|
Threonine
|
1.182 g
|
1.182
|
g
|
Isoleucine
|
1.205 g
|
1.205
|
g
|
Leucine
|
2.089 g
|
2.089
|
g
|
Lysine
|
2.349 g
|
2.349
|
g
|
Methionine
|
0.68 g
|
0.68
|
g
|
Cystine
|
0.329 g
|
0.329
|
g
|
Phenylalanine
|
1.044 g
|
1.044
|
g
|
Tyrosine
|
0.894 g
|
0.894
|
g
|
Valine
|
1.414 g
|
1.414
|
g
|
Arginine
|
1.669 g
|
1.669
|
g
|
Histidine
|
1.016 g
|
1.016
|
g
|
Alanine
|
1.547 g
|
1.547
|
g
|
Aspartic acid
|
2.408 g
|
2.408
|
g
|
Glutamic acid
|
4.03 g
|
4.03
|
g
|
Glycine
|
1.402 g
|
1.402
|
g
|
Proline
|
1.14 g
|
1.14
|
g
|
Serine
|
1.086 g
|
1.086
|
g
|
Nutrients in Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised